Saturday, December 25, 2010

Survival Food: Turkey tips!

Used to having a dry turkey? Try this! Turn the turkey upside down and stuff an onion in body cavity. Pre-heat the oven to 325. Cook it until the breast meat is at 165 degrees. Cook it uncovered. Then take it out and let the turkey 'rest' under tinfoil for about 15-20 minutes. The turkey turned out so moist it was delicious!

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