Thursday, March 15, 2012

Dehydrating More veggies.

Now that the issues with my paw... I mean hand are almost over, I have gone back to doing some more prepping. I went back to the project that I started 2 months ago, draining cans of veggies and dehydrating them. Did you know that 5 cans of 14.5 oz mixed veggies dried down can fill up a half of a mason jar? This is good to know if you live in an apartment. Also you can keep the water that was in the cans and save it for later for a "vegetable stock" in the freezer or just toss it out. I prefer saving it, but this time around I had to toss it because I have no room in my freezer. I found a good butcher near me and I have been stocking up on meat *DROOL*. Anyways, that is what I started now, and I just thought I would let you guys know about it. Right now I have about 4 mason jars full of veggies. Some I dried from cans, some I dried from frozen. I like doing it that way because it is cheap and it takes less to prep.

If any of you have any projects going on, please put them in the comments section, I would like to hear it.

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