Ok, finally got around to doing those potatoes. This time I did blanch them using the microwave, but I did them all. Reason being is that I do not have a proper steamer, and getting one is not in the budget at this time. If I can devise another way to do it, I will though, and I will put it up on here of course! But with these potatoes, I do not want them to go to waste. Waste not, want not!
Just basically what I did was clean them using a scrubber and water. Then put them in the microwave for for about 3 minutes. That kind of softened them right up. Good thing about it was it made them easier to cut up the same way I did them the first time. Took no more than about 30 minutes prep time in total and I filled up all 5 racks on the dryer. Again, set them at the recommended temp, and I am guessing at about 8 hours drying time. When they are done, I will post up the results.
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